Serves 5 (I suppose it also depends on your appetite) Ingredients. METHOD: Saute the onions and garlic in butter until caramelized and browned. Until thick and creamy. The acidity cuts through the fat and cleanses your palate for a fresh bite. water (or maybe cream!) Set aside. This is Mac and Cheese to the max. Fried onions - Take your leftover onions and dredge them in flour, fry over high heat in a small saucepan until crispy. This Swiss recipe was given to me by a very good friend that lived in Zurich for quite some time - he had this in a restaurant in Zurich and loved it so much he just had to find the recipe - he was given this copy by a Swiss friend. METHOD: Add mustard, nutmeg, salt, and pepper to taste.
grated cheese, Gruyere or Emmental. ALPEN MACARONI. If it is less salty it will work great with Barranca and even Kankar, Winery Ecommerce by WineDirect Preheat oven to 375 degrees.
The size of the dices should be similar in size to the macaroni that you have
The heavier body of the white stands up to this heavy pasta. Heavier whites work as well because the acidity cuts the fat. Vina Vita Exclusive 2019 Calcaria Tastings, 1 lb Yellow Waxy Potatoes cut into 3/4" squares, 1/4 lb Thick cut bacon sliced into small pieces, 2 Small sweet onions thinly sliced and divided, 1/2 cup Cream (optional, only if you want extra creamy), 3 ozs Comte Cheese Shredded (Can substitute Parmesan). Thank you {% member.data['first-name'] %}.Your comment has been submitted. 3. Emmentaler or Gruyere should also be fine) 200g macaroni; 150g potatoes, peeled and diced.
Layer half of the cooked macaroni, potatoes, cheese, bacon and onions in a 2-quart casserole. Alpine Macaroni. Layer into a serving dish the macaroni and potatoes, grated cheese and onions. | © Copyright 2020 Kuhlman Cellars. Makes: 8 servings Ingredients. Drain and set aside. Once upon a time, a couple of hundred years ago, macaroni was a big deal. ), Recipe adapted from one donated by Jacqueline Tofte, Engelberg, Switzerland 9/30/1999, 8 oz. Set aside ¼ of the bacon on a paper towel for toppings. 125g grated Appenzeller cheese (use any other Swiss cheese if you can’t find Appenzeller. Mix the milk, half & half, cornstarch and parsley in a saucepan and bring to a simmer. Add butter, melt and add ¾ of the onions (save some to fry later! Bake uncovered 15 - 20 minutes in a 400 deg.F oven. Top alpen macaroni recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Try it with Zin, Barranca and Alluve for an evening cheese-fest. Hi - In Switzerland, you typically eat this with a bit of apple sauce (mashed apple) on a cold winter day - absolutely great. INGREDIENTS: 225g Maris Piper (or other maincrop potatoes, peeled and cut into 1.5cm cubes) 125g macaroni or penne 15g butter 1 finely diced onion 70g streaky bacon, cut into chunks 2tbls white wine 140ml chicken stock 240ml whipping cream Salt and pepper, to season ½tbsl chopped parsley 25g grated Gruyere cheese. Sprinkle the bread crumbs on top of the macaroni and bake at 375 degrees for 35 minutes, until lightly browned. This is how they do it in the alps.
ALPEN MACARONI. (You can make this a main dish by adding some chopped ham. can serve it with a mixed salad. When Michael and I lived in Germany we spent weekends skiing in the Swiss Alps during the winter. Cut the bacon into 1/2-inch strips across and cook until lightly crisp. Warning: If you have children, don’t ever make the mistake of referring to this as Mac and Cheese. A thick sauce will start to form. Copyright © 2020 Nigella Lawson. Cooking time: About 20 minutes, Serve with apple sauce or cooked apple slices on the side. 200g pasta (macaroni, Hörnli, or any other smallish tube-like pasta) 200g mature cheese, grated (in Switzerland this would be mature mountain cheese or Appenzeller, in fact you can find Appenzeller cheese in many countries around the world.
Prep time: About 10 minutes Aelpler Macaroni (Swiss Alpen Macaroni) is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. INGREDIENTS: 225g Maris Piper (or other maincrop potatoes, peeled and cut into 1.5cm cubes) 125g macaroni or penne 15g butter 1 finely diced onion 70g streaky bacon, cut into chunks 2tbls white wine 140ml chicken stock 240ml whipping cream Salt and pepper, to season ½tbsl chopped parsley 25g grated Gruyere cheese.
Try this paired with our Rousenne or Viognier. 1. Turn heat to low. One little train station in Kleine Schidegg had the best Alpine Macaronen served with a scoop of home made apple sauce.