Pain norvégien. My 81 year old father in-law said it was just like his mother used to make. Repeat until all the dough has been used. Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. (1/8" is too thick) The easy recipe produces a dough that can be used for a savoury dinner accompaniment, or filled with a sweet butter for a coffee snack. It looks a lot like a flour tortilla. - BTW...A pizza stone makes a great lefse rolling board! cuisine suédoise. I’m 76 years old and have loved making lefse since I was a small child. They are so touching.
- The flour amount is perfect!! Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. I tried this for the first time a year or so back with my ex girlfriend. Divide the potato mixture into enough for 10 lefsa per batch and add the proportionate flour to mix in just before you roll the dough. Does not need much special equipment, I use standard rolling pin and 12 in flat skillet on my gas stove. 1 cup all-purpose flour This is an authentic recipe for lefse, very similar to my Norwegen Mother in Law's. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. nordique You can definitely purchase all these supplies online. The picture looked JUST like my grandma used to make!
In a large mixing bowl, use an electric beater to mix the potatoes, butter, cream, and salt until well blended and creamy. I’m sorry you had that experience. You'll find just the right home canning recipe right here. Thanks D. Butter and sugar spread on top of lefse makes the perfect treat! https://www.sofn.com/norwegian_culture/featured_recipes/lefse I just read Mary Knudtson’s comment from August. Happy holidays to you, too! If you have any Scandinavian store around they would have the rolling pin and stick or check estate sales sometimes you can find then there. Lots of recipes call for melted chocolate. When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. 3 Tablespoons butter Definitely tastes amazing with real butter! Today I’m teaching my 11-year-old grandchildren the basics of making lefse. Want to know more about the Norwegian Lefse?
Good luck! Do you lust over lobster? Her family is Norwegian and makes lefse for the holidays as well. The ricer gives a consistent mash but could be skipped too. You may need to do multiple batches if you are using a smaller pot. Just don’t tell the Norwegians. Hey, good food transcends all cultures! - Enjoy! By the time it takes to roll one out, about 2 to 3 min, the 2 on the Grill are done on one side, one having both sides done & taken off the Grill & the other one flopped & moved over making room for the new one. Les antipasti sont variés, entre fromages, olives, charcuterie ou légumes. Tasted good...once I added 2 more cups of flour. Using a rolling pin designed for lefse, roll the dough until it’s quite thin, about ¼-inch thick, and almost translucent. This full recipe with 2 people will take about 6 hrs & yield about 80-100 8" pieces if rolled 1/16" thin. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Save my name, email, and website in this browser for the next time I comment. Still today, American Norwegians will prepare and eat lefse on holidays such as Christmas or Thanksgiving. Our favorite way is to use it as the bread with a turkey dinner. So glad you found and enjoy this recipe.