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Hand-picked deals & exclusive menus at top restaurants, Get your pizza & pasta fix at these Leeds hotspots. Once you’ve managed to get a seat, you’ll be treated to a view of their masterful chefs preparing the hand-crafted rolls right in front of you. Main courses range from £9 to £26. Tavernaki Bistro, 18 Great George Street, Leeds, West Yorkshire, LS1 3DW. A classy-looking restaurant at Headrow House that specialises in high-quality cooking over some serious flames. It serves a wide range of meats and cheese, alongside an impressive list of craft beers and wine. Why go? You’ll find all the heartiness of meat-and-two-veg but accompanied by the finesse of a chef at the top of his game. Click here to learn more or control your settings. 07 January 2018. Tharavadu, 7-8 Mill Hill, Leeds, West Yorkshire, LS1 5DQ. It was one of the most hotly anticipated openings of 2017, but does Home live up to the hype? Let’s cut to the chase, you’re after the best restaurants in Leeds, right? A laidback atmosphere and top-notch Thai food. Where better to down a Puppuccino or snack on a Pupcake? Spanish flavours are whipped up using good ol’ abuela’s recipes. Main courses range from £10.95 to £25. They only serve around eight people per night from within the extremely cosy dining room, but the sushi at Hana Matsuri is exemplary and the overall experience is one to remember. Curveball – they’re open on Sundays, but it’s the only day they don’t deliver. Honestly? We already have this email. The condensed menu costs £55 during the week and the full menu costs £75. And that’s not all – rice, lettuce, tempura veggies, sauces and dips are also on hand, so you can package your barbecued meats up in a lettuce wrap with all the toppings you want. A trip to Meanwood is in order if you want to treat yourself to a meal at one of the best restaurants in Leeds… We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Why go? It’s the perfect carrier for toppings like classic margherita (Pizza Fella’s own personal favourite), nduja with balsamic onions or goats cheese with pesto. What is it? Small, cosy and welcoming, it’s like stepping inside a little island bistro, where the stresses and strains of everyday life just disappear. Plonk yourself down at one of their wooden benches or tables, choose from around a dozen small plates inspired by the streets of Gujarat, then head up to the counter to order (and pick up a nifty pint while you’re there).
Hansa Dabhi has cultivated near-celeb status in Leeds, thanks to her phenomenally good vegetarian Gujarati dishes. The fish dishes, like pan-seared halibut, are particularly good.