The N’Dama is compact and well muscled, with light bones. The first Afrikaner breed studbook was formed in 1912 in South Africa in order to control the breed’s development. The first five Afrikaners arrived in Australia in 1953, and taken to the CSIRO’s Belmont station for research into their adaptability to the Australian climate. Notify me via e-mail if anyone answers my comment. When animals were no longer needed so much for draft purposes (after the invention of farm machinery and trucks), these large, heavy muscled animals were no longer used as oxen and were selectively bred just to create beef. Trypanosomiasis poses a considerable constraint on livestock agricultural development in Tsetse fly infested areas of sub Saharan Africa, especially in west and central Africa. But their popularity decreased among the local farmers due to the troubles associated with lowered fertility, inbreeding and decreased reproductive period in the Africander cows. The Africander bulls also often used for crossbreeding. The Spanish cattle were a wide range of colors and color patterns. Even though some cattle breeds are similar in color, they are not the same in other traits. In a northern climate (and if cattle will be foraging in rough conditions without pampering), these cattle breeds perform better and stay healthier than cattle from a hotter climate. The Africander has a double gene for meat tenderness which, together with the excellent marbling, makes the breed’s meat very tender.

Studies at Subtropical Agricultural Research Station in Florida showed that Senepol cattle cope with heat slightly better than Brahmans, and other studies show that Senepol graze for longer periods of time during hot days than Herefords (doing better in hot weather). Originally bred as dual purpose (meat and milk), the cows are highly fertile and raise growthy calves. Look around your local region, talk to other small farmers, find out what types of cattle they are raising and what seems to work best for them. These breeds have differences in body build, frame size, bone size, etc. Sometimes called Ruby Red Devons, these red cattle may be horned or polled. By Heather Smith Thomas – There are so many cattle breeds and crosses that it’s hard to know which ones to choose when researching how to start a cattle farm. After Zebu cattle arrived in what is now Ethiopia and Somalia they were crossed with the Egyptian Longhorn to produce the Sanga, which then spread to eastern Africa to become the base of many African cattle breeds. Sometimes it’s easier to find cattle from more popular, traditional cattle breeds since you can probably buy them locally without having to look so far or travel a long way to find, buy and bring them home. Special Notes:   Very well adapted to native climates, good for meat production, well muscled, good resistance to tick-borne diseases, economical to raise, good temperament, easy to handle, good fertility, cows are very maternal, used for crossbreeding.
Other reasons for decreasing their population include crossbreeding with exotic cattle breed and also the introduction of the Brahman cattle to southern Africa. These cattle (and their crosses with other cattle breeds) are well suited to hot climates and low input beef production. The Africander has a good temperament and are easy to handle. Required fields are marked *. Mature bulls weigh about 1,600 and cows average 1,140 pounds.
Cows are fertile and long-lived. In 1989 the Florida Cracker Cattle Breeders Association was formed to promote and preserve the breed and 400 animals were registered as foundation animals. There are many breeds to choose from; the following list is just a sampling. Throughout its history, it’s been used primarily for grass finishing (reaching market weight at a young age) and excels in meat quality (marbling and tenderness) without grain. They have good resistance to tick-borne diseases. The breed was first imported into Australia in small numbers in the early days of colonization and reintroduced in the early 1950s via the United States of America when the CSIRO imported five bulls and two females to Belmont Research Station, near Rockhampton. The Mashona cattle are of the Sanga type. She stays in the herd longer, producing a calf every year, making more money even though her calves are smaller or she gives less milk than a traditional dairy cow. Their skin contains twice as many sweat pores as the European breeds. Often the hardier, smaller cow that needs less feed (and continues to produce calves and keep up an adequate milk flow on inexpensive grazing-without purchased feeds or grain and supplements) is more profitable.


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