It won Best Bakery Product 2014 and Supreme Product in the Deliciously Yorkshire Awards and has just won a 2018 Great Taste Award. In a large bowl, sift the flour, bicarbonate of soda, ginger, cinnamon and spices. ground ginger 1 tsp. Add … In a pan, over a gentle heat, melt the
Our authentic ginger parkin biscuit, baked with oatmeal and treacle, We're delighted, these biscuits have just won a 2020 GREAT TASTE AWARD.
Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe.
nutmeg 1/2 tsp. Ingredients 4 oz/110g soft butter 2oz/55g dark brown sugar 3 Tbsp. To create our award winning Yorkshire Parkin Biscuits we blend together medium coarse oatmeal, black treacle, syrup, and ginger, all of which are in our Yorkshire Parkin. black treacle (molasses) 4 oz/110g golden syrup (or corn syrup) 1 large egg (beaten) 4 oz/110g self-raising flour 1/2 tsp. Lottie Shaw's Seriously Good Yorkshire Parkin Biscuit is baked to our 100 year old family recipe. STEP 2 Method STEP 1 baking powder Tiny pinch salt 3 tsp. Preheat the oven to 140C/120C fan/Gas Mark 1. Please enter your email address and click 'sign up' to receive our latest news and offers.
Baked using our award winning yorkshire parkin biscuit recipe, Our award winning Yorkshire parkin biscuits in our Yorkshire gift tube. mixed spice 5oz/120g medium oatmeal
Winner of a Great Taste Award.
The box is 100% recyclable and contains two packets of five biscuits so you don't have to rush through them. Grease and line a 20cm x 20cm square cake tin. These ingredients create a luxury ginger biscuit that is quite unique. Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe.
Our gift boxed, authentic Yorkshire Parkin sticky ginger cake (420g), Our authentic Yorkshire Parkin sticky ginger cake (325g), Our signature sticky ginger cake in a pocket sized treat, perfect for enjoying on adventures, Proud winner of a Great Taste Award. YORKSHIRE GINGER PARKIN & CHOCOLATE BISCUIT BOX.