Jams, preserves, pickles and more! I’m with you, store bought buns won’t ever be the same . I’ve been looking at other bun recipes but this one seems to be the least fussy. The cling film sticks and they deflate when removed. These turned out really well - light, lovely taste and texture. Read more... Can you substitute bread flour with all purpose unbleached?
They’ll look slightly more puffy, but they’ll still be somewhat flat disks - that’s ok. Percent Daily Values are based on a 2,000 calorie diet. Would love your thoughts, please comment. What scale do you recommend to measure the flour? Do you think I could make them with gluten free flour? If you want a larger bun for your big, juicy burger, divide the dough into 8 pieces instead of 12 before baking. If it's humid and your dough is too sticky in step 2, sprinkle in a bit more flour. Place dough in a lightly greased bowl. Though, I'd caution you to adjust your yeast amount if you're going to let them rise, that could be a hilarious dough disaster... a doughsaster... sorry. Cover with plastic wrap and set aside in a warm spot for 1 hour, until the dough has nearly doubled.
Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture.
I also serve this homemade hamburger bun recipe plain with a meal.
Never thought I’d make my own burger buns, but now I don’t know that I’ll ever go back!
These were AMAZING! Info.
Then I added the yeast, and stirred well. To get the beautiful golden top to the bun, you’ll want to brush the buns with the egg wash. Use a pastry brush to do this, then immediately sprinkle on sesame seeds. Hi Susan & Beth – apologies for my slow reply, but these do work great with olive oil in place of the butter.
Your cookbooks are always my family’s (incl my 20 month old) favorite recipes! You can always knead a little more flour into these. It might seem dry at the beginning but should become a smooth, stiff, yet not sticky, dough by the end.
In a small bowl, whisk together the egg and tablespoon water for the topping.
Turn the dough out onto a clean, unfloured work surface and divide it into 8 pieces.
You can use a kitchen scale to make sure all dough balls are equal.
I baked them anyway, just to see what would happen.
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I baked them anyway, just to see what would happen.
This is a beloved family recipe; make them once and you’ll never look back! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. These turned out really well - light, lovely taste and texture. They look perfect and are more delicious than store bought. and I divided the dough into 8 balls instead of 25. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes. We also like to add Lipton Onion soup mix to ours! If stirring by hand, you’ll probably need to turn the dough out onto a work surface once the flour is mostly incorporated but the dough is still a little lumpy.
I weighed the dough of each of the buns at 3.5 ounces, and they handled a quarter pound hamburger perfectly. You’re waiting for the yeast to start to get foamy. I also only got 9 hamburger-sized rolls out of the recipe.
Tips for making soft, fluffy white rolls for any sandwich. I did decrease the sugar to 1 Tbl as someone else suggested. The best hamburger buns around…and you can make them at home!
They helped me troubleshoot the recipe. Learn to make homemade hamburger buns that are a million times better than anything store-bought.
Taste of Home is America's #1 cooking magazine. If using instant yeast, simply combine water, yeast, sugar, butter, egg, and salt in the large bowl and stir briefly to mix.
You could also skip the egg wash and the topping and just enjoy the buns plain.
I've made this 10 times during COVID lock down.
Form each piece into a round shape, gently tucking ends underneath as before.
Once that happens, you add the egg, butter, sugar, salt and flour and knead it all together in your stand mixer, or with your hands.
You may or may not need all the flour.
Also, everything in me was screaming "spray the cling wrap! Hamburger Bun Recipe Ingredients You only need a few basic ingredients to make this hamburger bun recipe: All-purpose flour and whole wheat flour – This combination yields really soft buns with a lovely whole wheat flavor.
One pound of flour is equal to about 3 1/2 cups.
Good news!
Danke für das tolle Rezept und auch für die Gramm Angaben! I think flattening out the dough balls before the ten minute rest will make a wider bun. Thanks.
Some of the questions here are answered by remembering the title of the recipe. In step 10, brush lightly with the egg-wash, but skip the sesame seeds.