Serve deep fried spam musubi with shoyu or a tempura dipping sauce if you prefer.

Flip the Spam and drizzle soy sauce-sugar mixture on top. Pour panko crumbs in another bowl. One of my favourite dish, i make very often, is korean kimbab. My husband travels for work and is always gone for months up to at least a year. I like it with it fully covered with the seaweed and sandwiched with the rice and nori komi furikake sprinkled. LOL! Unfortunately not been to too many places to experience all the dishes in the true settings but hey! First time I tried making it I added way too much Sichuan pepper.

This amazing and your combination of 2 of my favorite foods ( Spam,Sushi Rice ) cannot wait to try this.

The soy sauce and sugar with fried spam is simply genius. One bite, and you may never go back to plain old musubi.

My favourite asian dishes?! Also love Vietnamese mi quang and Korean bibimnangmyeon.

Some of my favorite recipes are Hong shui gai kew (hard to find), seafood congee, kimchi pancakes, salmon sushi any type, and red bean onigiri. Some of my favorite Chinese recipes are of course pork fried rice, chow mein, egg rolls, pot stickers. So comforting!

I love Musubi!! I like Singapore Noodles. Put your spam musubi mold in water, then put a layer of rice (about half way up the mold), press down with other mold half, then add spam, then more rice on top.

It brings me back to childhood, My favorite recipe is My own Spam Fried Rice. Some of my favorite Asian dishes are egg & tomato stirfry, spicy fresh bamboo shoots with pork, and any type of dumplings! Lions head meatballs!! And there’s plenty to choose from – beef noodle soup (Pho) from Vietnamese cuisine and the Chinese beef noodle soup are my favorites! I love simple foods like steamed eggs, chow mein and fried rice. (oh, I did try yours and I am happy. Favorite dishes include poke bowls, banh hoi, dumplings, white chop chicken, japanese eggplant, char siu, steamed fish with scallion and ginger. Shrimp and pork wonton noodle soup! Anything dumplings or fried rice dishes are so comforting. So amazing! In Cynthia’s cookbook, she includes an assembly method using a musubi mold. My favorite Chinese dish is the humble tomato and egg stir fry. All the kids are moved out. I love it. Slice your can of Spam into eight or more slices. It sounds so easy but 8/10 times it’s not done perfectly!

We recently got a new, really large Asian market and I’m thrilled about the fact I can now have access to more ingredients. They always make me feel at home , My favourite would be pork dumplings ! :) the third one is also a chinese dish, called sichuan green beans. That style of cooking that you helped me perfect, leaves my veggies so tender crisp and delicious and the quickly cooked (usually meat) protein cut into small pieces remains tender and full of meat juices! Apparently, Hormel also decided to name it “luncheon meat” (午餐肉) instead of Spam, to make it sound glamorous.


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