You do amazing work. Make royal icing by combining the powdered sugar and meringue powder, and then adding the water a little at a time, beating continuously. 12. Comment Report abuse. Even if you made a nice thick layer of chocolate, it is still delicate and fragile. ALLERGENS: Dairy, Soy, Eggs, Tree Nuts You can use the excess chocolate to make other candies, or you can take a shortcut and use chocolate candy coating. If your egg mold is a different size, you'll need to adjust the amount of chocolate coating as necessary. Remember that words are trickier because any words you write will appear backward on the outside of the egg. Available in milk or dark chocolate. Repeat until you’ve coated 10 molds, and place the mold in the refrigerator for 10 minutes, or until the candy is firm. Verified Purchase. Decorate with pre-made edible flowers or make your own with royal icing. 99 If you prefer to use real chocolate, you will need to either refrigerate the eggs until you’re ready to use them, or temper the chocolate, which is a way of stabilizing the chocolate so the fats don’t rise to the surface and turn the chocolate an unsightly white. Orders received after 4:00pm EST or during the weekend or on a holiday will be processed on the next business day. You can pipe names onto the hollow chocolate eggs and use them in place of name cards on your Easter dinner table. We suggest enjoying the Dark Chocolate Surprise Egg within 2 weeks and the Milk Chocolate Surprise Egg within 2 months. How to Make Chocolate Leaves - Photo Tutorial. I absolutely love this idea, thanks for sharing at the Project Parade Link Party. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. Add decorations of your choice. While the chocolate is still wet, scrape across the top of the mold with an offset spatula or a chef's knife, to clean off the edges of the mold so that the finished egg will have smooth edges. Such a great project! Tint some of the icing green for leaves and pipe with a small leaf tip. Required fields are marked *, This post may contain affiliate links. When all 10 eggs are coated, return the mold to the refrigerator until very firm – about 30 minutes. Fill these beautiful, edible hollow chocolate eggs with candies, toys, love notes, or anything else you can think of! I never realized that I could make my own – I’m going to have to look for the mold! Pour the candy coating into a paper cone and snip off the tip. Tucked away in the Huckleberry Mountains of Washington State, Lorinda spends her time baking for her blog, The Rowdy Baker, and writes a monthly food column “Food for Thought” for Yummy Northwest. Store it in a cool dry place for up to a month. No other words can capture Asher’s Classic egg creation. Store your hollow chocolate Easter egg very carefully! The left egg is ready to be removed from the mould but the right one needs to cool some more – note the different colours. Hello from Busy Mondays. If you melt regular chocolate, without tempering it, it will be dull or streaked, won't easily release from the mold, and will be soft at room temperature. When your family and friends break open their chocolate eggs they will be surprised to discover the treats you have hidden inside! I need to get some molds, my kids would love these. What talent, creativity, and patience you have! Swirl it around so that it starts to move around and cover the inside of the cavity, then use a clean, food-safe paintbrush to brush the chocolate in a thick layer up the sides of the cavities. They will do triple duty as edible name cards, Easter table decor, and treat for your guests to take home with them. Once you have your design finished, refrigerate the mold briefly to set the design. If it does, remove a little with the spoon. Once all the names Thanks for sharing at Inspire Me Mondays! Make sure the entire mold is covered with a thin layer, all the way up to the top of the mold, and try to keep it from pooling at the bottom. Optional: 1/4 cup white candy coating (or colored candy coating for decoration), 1 egg-shaped chocolate mold with a separate top and bottom cavity, about 4" long. Repeat this process for as many names as you like. Orders received prior to 3:00pm EST can be shipped the same day unless a specific future delivery date has been requested. These are even easier. You can find tips for making flowers with royal icing here. Fill these beautiful, edible hollow chocolate eggs with candies, toys, love notes, or anything else you can think of! They’re tasty and easy to use. Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch.

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