Be careful not to overcook or the fondue will seize. Check your email to confirm your subscription. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping. Crock pots/slow cookers all heat differently. No matter what type of fondue you are serving, there is no reason to limit yourself to bread and vegetables as foods to dip into the warm, cheesy mixture. Instead, you can use your slow cooker. The process involves rubbing the inside of the fondue pot, called a caquelon, with a clove of garlic, and then heating the wine and cornstarch before adding the grated cheese. Be careful not to overcook or the fondue will seize. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping. Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage, cheese and eggs. These large, orange gourds - while naturally sweet - also work well in savory dishes. Combine the soup, cheese, Worcestershire sauce, and lemon juice in the crock pot. The trickiest part about fondue is keeping it at the right temperature—it needs to stay warm enough to remain the somewhat liquid consistency but cannot get too hot that it will burn. In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch. Cover and cook on low heat for 2 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.cdkitchen.com/recipes/recs/315/Cheese_Fondue55666.shtml 2 cans (10 ounce size) Cheddar cheese soup, undiluted2 cups grated sharp Cheddar cheese (do not use preshredded)1 tablespoon Worcestershire sauce1 teaspoon lemon juice Dippers celery sticks cauliflower florets corn chips bread sticks. Easy recipes and cooking hacks right to your inbox. By using The Spruce Eats, you accept our, The Best Dippers to Serve with Cheese Fondue, Cheese Fondue Recipe With Cognac or Brandy, 49 Party Dips and Spreads for Any Occasion, Easy Homemade Cheese and Wine Fondue Recipe, Holiday and Party Snacks Cooked Low and Slow. Pumpkins aren't just for pies or Halloween decorations. Cheddar cheese and beer fondue mimics the flavors of Welsh rarebit, a British dish of hot cheese on toast, while Italian cheese fondue combines the familiar flavors of mozzarella, fontina, and Parmesan. Diners remove this and eat it like a cracker. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Fondue is a Swiss and French cheese and wine recipe that was first published in Zurich around 1700. Cover and cook on low for 2 hours. These meals will make your weeknights way simpler. Stir the fondue until smooth. Please adjust cooking times and temps to work with your brand and model of slow cooker. Serve hot from the crock pot with celery, cauliflower, corn chips, and bread sticks as dippers. Often a bit of kirsch brandy is added at the end. Cooked Brussels sprouts, fingerling potatoes, and artichoke hearts will complement the cheese dip nicely, as will sausage and chicken. Fondue is a Swiss and French cheese and wine recipe that was first published in Zurich around 1700. Fondue is not only a quintessential dish to serve at a gathering with friends, but could also be a fun meal to serve the family (as long as you accompany the cheese dip with plenty of vegetables and perhaps some protein).

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